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Located in the heart of the city center of Dijon, the Restaurant “L’Bout d’la Rue” was the first restaurant of fried and mussels to establish themselves in Dijon (21000, Cote d'Or, Burgundy) in 1991. Family company, this place friendliness offers mussels “Bouchut” from Mont Saint-Michel, classified AOC (June to end of February) and fresh belgian eat fries and other culinary specialties.
Every month, the restaurant “L’Bout d’la Rue” you discover a new recipe mussels. In a modern setting, come and enjoy the afternoon of our convenient formulas (12, 50 €) and the summer terrace.
And if you prefer, use our service to take molds for small parties at home, with family or friends.
Groups, “L’Bout d’la Rue” also offers a private, air-conditioned room that can accommodate up to 40 people for group meals (personalized services : information 03.80.71.37.92).
Contact us : +33 (0)3 80 71 37 92 or by e-mail.